一、課程簡介:

Syllabus:
1.Introduction: importance of the machining, historical review of
metal cutting researches.
2.Chip formation and types of chip; mechanics of metal cutting:
orthogonal cutting model, forces, stress, strain, strain rate
relationships, estimation of cutting forces and power.
3.Sheer strain in cutting: shear angle relationship; shear stress
in metal cutting; friction at tool/chip interface; discussion.
4.Temperature in metal cutting: measurement; analytical approach;
dimensional analysis.
5.Wear and tool life: wear mechanisms; types of cutting tool wear
and failure; tool life criterion; BUE formation and its effects.
6.Cutting fluids: cutting fluid action and explanation.
7.Tool materials and work material considerations.
8.Complex tools: basic relationships; turning, milling, drilling;
rotary cutting tools.
9.Surface finish: measurement and specification; factor affecting
surface finish.
10.Chip control*: chip curl mechanisms; chip control methods.
11.Grinding+: forces; surface finish; temperature; various grinding
operations.
12.Economics of metal cutting operations+.
13.New machining technologies: High speed machining; ultraprecision
machining, etc.

Note: *depending on time available or not, this part may not be
covered.
+will be covered in the course of manufacturing principles.

Text:
Shaw, M.C., Metal Cutting Principles, Oxford Press, 1984 (paperback
reprinted,1991)

References:
1.Boothroyd, G., Fundamentals of Metal Machining and Machine Tools,
McGraw Hill Book Company,1975.
2.Armarego, E.J.A. and Brown, R.H., The Machining of Metals,
Prentice-Hall Inc.,1969.
3.Cook, N.H., Manufacturing Analysis, Addison-Wesley,1966.
4.Trent, E.M., Metal Cutting, 2nd ed., Butterworths & Co Ltd.,2000.
5.Kacamarek, J., Principles of machining by Cutting, Abrasion and
Erosion, Peter Pergerinus Ltd.,1976.
6.最新切削加工技術，徐明堅編著，復漢出版社，民國87年6月。
7.精密加工新技術全集，賴耿陽編著，復漢出版社，民國88年12月。